Authentic Mexican Salsas

Mama Margarita's salsas are for all occasions!


Poached Eggs, Sautéed Spinach on a bed of Polenta topped with Mama Margarita's "Classic" Salsa.

Pork Cheeks: Braised in Mama Margarita's "Smoked" salsa, bay leaf, epazote, onion, garlic, vanilla bean paste, cilantro on a bed of polenta.


Mama Margarita's Chicken Soup: With carrots, celery, corn, angel hair pasta, topped with cilantro and Mama Margarita's "Classic" Salsa.


  
Chilaquiles: Topped with cheese, an egg over easy and finished off with some Mama Margarita's Tomatillo Salsa.


Mexican homefries (Papas): Topped with diced tomato, cheese, an egg over easy and finished off with some Mama Margarita's Tomatillo Salsa.


Chicken breast sandwich with a side of potato salad: Add some Mama Margarita's Smoked Salsa to your Mayo for a little spicing up.

























Bean stew: Add some Mama Margarita's Smoked Salsa. Chips and Guacamole: With any of Mama Margarita's Salsas.